My Current Favorite
Peppermint Mocha Crème Brûlée
These smooth, creamy crème brûlées bring all the indulgence of the classic but with a holiday flair! Perfect for a cozy winter evening in.
Welcome, I’m Jeff!
home baker, Wall Street Investor, West Coast Transplant
So glad you’re here. After years of working 100+ hours per week on Wall Street, I took the plunge into the baking world in 2021 when I enrolled in the Pastry & Baking Arts program at the San Francisco Cooking School. While I still keep up as an investor during the day, I have found so much joy and inspiration in baking, and so this blog serves as my way of sharing that passion with you.
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Featured Recipe
Giant Pumpkin Chocolate Chip Cookies
When fall and winter come around and temperatures fall, I always find myself craving these Levain-style pumpkin chocolate chip cookies. Crisp on the outside and gooey in the middle – just like all cookies should be!
